Applebee’s 12 oz. Ribeye* Price, Nutrition, Allergen

12 oz. Ribeye* Price: $25.29 | Calories: 870

About 12 oz. Ribeye*

Rich, tender and juicy. Our marbled, USDA Select Ribeye Steak* is served hot off the grill. Served with garlic mashed potatoes and seasoned broccoli.

View Full: Applebee’s menu with prices

Steak Temperature (Required)

How do you want your steak prepared?

Rare

Medium Rare

Medium

Medium Well

Well Done

First Side

Garlic Mashed Potatoes – Adds 260 Cal

Select new Side

Classic Fries – Adds 400 Cal

Waffle Fries – +$1.29 | Adds 470 Cal

Onion Rings – +$2.39 | Adds 560 Cal

Signature Coleslaw – Adds 140 Cal

Garlicky Green Beans – Adds 150 Cal

Garlic Mashed Potatoes – Adds 260 Cal

Loaded Garlic Mashed Potatoes ¥ – +$3.69 | Adds 440 Cal

Four Cheese Mac & Cheese ¥ – +$3.69 | Adds 390 Cal

Second Side (Required)

Classic Fries – Adds 400 Cal

Waffle Fries – +$1.29 | Adds 470 Cal

Onion Rings – +$2.39 | Adds 560 Cal

Signature Coleslaw – Adds 140 Cal

Garlicky Green Beans – Adds 150 Cal

Garlic Mashed Potatoes – Adds 260 Cal

Loaded Garlic Mashed Potatoes ¥ – +$3.69 | Adds 440 Cal

Four Cheese Mac & Cheese ¥ – +$3.69 | Adds 390 Cal

No Side

Add Steak Toppers (optional)

Crispy Onion Topper – +$1.69 | Adds 170 Cal

Grilled Onion Topper – +$1.99 | Adds 45 Cal

Sautéed Garlic & Mushroom Topper – +$1.69 | Adds 170 Cal

Shrimp ‘N Parmesan Topper – +$3.99 | Adds 290 Cal

Customize Ingredients (optional)

Bar & Grill Seasoning

Nutrition

Nutrient	Steak Only (Approx.)	Full Entrée with Garlic Mashed Potatoes & Broccoli (Approx.)	% Daily Value (DV) – Full Entrée
Calories	490 – 669 kcal	850 kcal	–
Total Fat	26 – 47 g	45 g	58%
Saturated Fat	12 – 21 g	19 g	95%
Trans Fat	1.5 – 5 g	2 g	–
Cholesterol	175 mg	200 mg	67%
Sodium	980 – 1,050 mg	2,010 mg	87%
Total Carbs	1 – 4 g	44 g	16%
Dietary Fiber	1 g	7 g	25%
Total Sugars	1 g	6 g	–
Protein	58 – 63 g	71 g	142%

Allergens

Milk: Yes (in garlic mashed potatoes, butter/margarine, and potentially seasoning)

Soy: Yes (in seasoning, butter, or cooking oil)

Wheat (Gluten): Yes (May be present in seasoning, sauces, or cross-contact)

FAQs