Applebee’s 6 oz. Top Sirloin Price, Nutrition, Allergen

6 oz. Top Sirloin Price: $17.19 | Calories: 560

About 6 oz. Top Sirloin

Lightly seasoned USDA Select 6oz Top Sirloin* cooked to perfection and served hot off the grill. Served with garlic mashed potatoes and seasoned broccoli.

View Full: Applebee’s menu with prices

Steak Temperature (Required)

How do you want your steak prepared?

Rare

Medium Rare

Medium

Medium Well

Well Done

First Side

Garlic Mashed Potatoes – Adds 260 Cal

Select new Side

Classic Fries – Adds 400 Cal

Waffle Fries – +$1.29 | Adds 470 Cal

Onion Rings – +$2.39 | Adds 560 Cal

Signature Coleslaw – Adds 140 Cal

Garlicky Green Beans – Adds 150 Cal

Garlic Mashed Potatoes – Adds 260 Cal

Loaded Garlic Mashed Potatoes ¥ – +$3.69 | Adds 440 Cal

Four Cheese Mac & Cheese ¥ – +$3.69 | Adds 390 Cal

Second Side (Required)

Classic Fries – Adds 400 Cal

Waffle Fries – +$1.29 | Adds 470 Cal

Onion Rings – +$2.39 | Adds 560 Cal

Signature Coleslaw – Adds 140 Cal

Garlicky Green Beans – Adds 150 Cal

Garlic Mashed Potatoes – Adds 260 Cal

Loaded Garlic Mashed Potatoes ¥ – +$3.69 | Adds 440 Cal

Four Cheese Mac & Cheese ¥ – +$3.69 | Adds 390 Cal

No Side

Add Steak Toppers (optional)

Crispy Onion Topper – +$1.69 | Adds 170 Cal

Grilled Onion Topper – +$1.99 | Adds 45 Cal

Sautéed Garlic & Mushroom Topper – +$1.69 | Adds 170 Cal

Shrimp ‘N Parmesan Topper – +$3.99 | Adds 290 Cal

Customize Ingredients (optional)

Bar & Grill Seasoning – 0 Cal

Nutrition

Nutrient	Steak Only (Approx.)	Full Entrée with Garlic Mashed Potatoes & Broccoli (Approx.)	% Daily Value (DV) – Full Entrée
Calories	200 – 230 kcal	560 – 580 kcal	–
Total Fat	7 – 9 g	25 – 29 g	32% – 37%
Saturated Fat	3 g	9 – 10 g	45% – 50%
Trans Fat	0 g	0.5 g	–
Cholesterol	95 mg	130 mg	43%
Sodium	1,000 mg	1,880 – 1,960 mg	82% – 85%
Total Carbs	1 – 2 g	43 g	16%
Dietary Fiber	1 g	7 g	25%
Total Sugars	0 g	6 g	–
Protein	33 – 34 g	42 g	84%

Allergens

Milk: Yes (in mashed potatoes, butter/margarine, and potentially seasoning)

Soy: Yes (in seasoning, butter, or cooking oil)

Wheat (Gluten): Yes (often in seasoning or on the steak itself, and may be in the sides)

FAQs