Applebee’s 8 oz. Top Sirloin Price, Nutrition, Allergen
8 oz. Top Sirloin Price: $19.99 | Calories: 620
About 12 oz. Ribeye*
Lightly seasoned USDA Select 8oz Top Sirloin* cooked to perfection and served hot off the grill. Served with garlic mashed potatoes and seasoned broccoli.
View Full: Applebee’s menu with prices
Steak Temperature (Required)
How do you want your steak prepared?
Rare
Medium Rare
Medium
Medium Well
Well Done
First Side
Garlic Mashed Potatoes – Adds 260 Cal
Select new Side
Classic Fries – Adds 400 Cal
Waffle Fries – +$1.29 | Adds 470 Cal
Onion Rings – +$2.39 | Adds 560 Cal
Signature Coleslaw – Adds 140 Cal
Garlicky Green Beans – Adds 150 Cal
Garlic Mashed Potatoes – Adds 260 Cal
Loaded Garlic Mashed Potatoes ¥ – +$3.69 | Adds 440 Cal
Four Cheese Mac & Cheese ¥ – +$3.69 | Adds 390 Cal
Second Side (Required)
Classic Fries – Adds 400 Cal
Waffle Fries – +$1.29 | Adds 470 Cal
Onion Rings – +$2.39 | Adds 560 Cal
Signature Coleslaw – Adds 140 Cal
Garlicky Green Beans – Adds 150 Cal
Garlic Mashed Potatoes – Adds 260 Cal
Loaded Garlic Mashed Potatoes ¥ – +$3.69 | Adds 440 Cal
Four Cheese Mac & Cheese ¥ – +$3.69 | Adds 390 Cal
No Side
Add Steak Toppers (optional)
Crispy Onion Topper – +$1.69 | Adds 170 Cal
Grilled Onion Topper – +$1.99 | Adds 45 Cal
Sautéed Garlic & Mushroom Topper – +$1.69 | Adds 170 Cal
Shrimp ‘N Parmesan Topper – +$3.99 | Adds 290 Cal
Customize Ingredients (optional)
Bar & Grill Seasoning – 0 cal
Nutrition
| Nutrient | Steak Only (Approx.) | Full Entrée with Garlic Mashed Potatoes & Broccoli (Approx.) | % Daily Value (DV) – Full Entrée |
| Calories | 280 kcal | 620 kcal | – |
| Total Fat | 12 g | 27 g | 35% |
| Saturated Fat | 5 g | 11 g | 55% |
| Trans Fat | 0.5 g | 0.5 g | – |
| Cholesterol | 125 mg | 170 mg | 57% |
| Sodium | 1,010 mg | 2,000 mg | 87% |
| Total Carbs | 1 g | 44 g | 16% |
| Dietary Fiber | 1 g | 7 g | 25% |
| Total Sugars | 0 g | 6 g | – |
| Protein | 43 g | 53 g | 106% |
Allergens
Milk: Yes (in mashed potatoes and seasoning/butter)
Soy: Yes (in seasoning, butter, or cooking oil)
Wheat: (Gluten) Yes (often in seasoning or on the steak itself, and may be in the sides)
