Applebee’s Quesadilla Burger Price, Nutrition, Allergen

Applebee's Quesadilla Burger
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Applebee’s Quesadilla Burger Price: $15.99 | Calories: 1580

About Quesadilla Burger

Part burger, part quesadilla, all taste. This original burger creation comes piled high with two slices of Pepper Jack cheese, our signature Mexi-ranch sauce, crispy Applewood-smoked bacon, house-made Pico de Gallo and shredded lettuce in a crisp, warm Cheddar quesadilla. Served with classic fries.

View Full: Applebee’s menu with prices

Burger Patty (Required)

Beef Patty

Burger Temperature (Required)

  • Pink – all burgers are cooked to 158 degrees
  • No Pink – all burgers are cooked to 165 degrees

Grilled Chicken – Adds 190 Cal

Hand-Breaded Crispy Chicken Breast – Adds 170 Cal

Impossible® Patty – $1.99Adds 230 Cal

Entrée Side (completed)

Classic Fries – Adds 400 Cal

Select new Side

Waffle Fries – +$1.29, 470 Cal

Onion Rings – +$2.39, 560 Cal

Signature Coleslaw – 140 Cal

Garlicky Green Beans – 150 Cal

Garlic Mashed Potatoes – 260 Cal

Loaded Garlic Mashed Potatoes ¥ – +$3.69, 440 Cal

Four Cheese Mac & Cheese ¥ – +$3.69, 390 Cal

No Side

Pile It On! (optional)

American – +$0.50, 130 Cal

Bacon – +$1.00, 110 Cal

Beef Patty – +$2.99, 360 Cal

Cheddar – +$0.50, 170 Cal

Impossible® Patty – +$3.49, 230 Cal

Pepper Jack – +$0.50, 160 Cal

Swiss – +$0.50, 170 Cal

Customize Ingredients (optional)

Bar & Grill Seasoning – 0 Cal

Blackened Seasoning – Subtracts 5 Cal

Remove Pepper Jack – Subtracts 160 Cal

Shredded Lettuce – Subtracts 5 Cal

Cheddar Blend – Subtracts 220 Cal

Bacon – 0 Cal

Mexi-Ranch – Subtracts 90 Cal

Pico de Gallo – Subtracts 25 Cal

Nutrition

NutrientValue (Approx.)% Daily Value (DV)
Calories1,580 – 1,620 kcal
Total Fat102 – 105 g131% – 135%
Saturated Fat38 g190%
Trans Fat2 – 2.5 g
Cholesterol200 mg67%
Sodium3,470 – 3,740 mg151% – 163%
Total Carbs95 – 100 g35% – 36%
Dietary Fiber8 g29%
Total Sugars5 – 7 g
Protein69 – 70 g138% – 140%

Allergens

Milk: Yes

Wheat (Gluten): Yes

Soy: Yes

Egg: Yes

FAQs

It includes a seasoned beef patty, melted pepper jack cheese, shredded lettuce, pico de gallo, and Mexi-ranch sauce, served between two toasted cheddar quesadillas.

It’s served with classic fries by default, but you can substitute with options like onion rings, coleslaw, or broccoli.

It offers a mild to moderate spice from the pepper jack cheese and Mexi-ranch sauce, giving it a southwestern kick.

Yes. You can add or remove toppings such as pico de gallo, lettuce, or sauce, and even modify to add bacon or extra cheese.

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