Applebee’s Quesadilla Chicken Salad Price, Nutrition, Allergen

Applebee's Quesadilla Chicken Salad
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Quesadilla Chicken Salad Price: $15.19 | Calories: 2240

About Quesadilla Chicken Salad

Grilled chicken over fresh greens tossed with Mexi-ranch dressing, black bean corn salsa and a blend of Cheddar cheeses. Topped with house-made pico, tortilla strips and served with a cheese quesadilla.

View Full: Applebee’s menu with prices

Protein (optional)

6 oz. Top Sirloin Steak* — + $7.99, Adds 200 Cal

Hand-Breaded Crispy Chicken Breast — + $4.49, Adds 170 Cal

Grilled Chicken — + $4.49, Adds 190 Cal

Chicken Tenders — + $3.99, Adds 290 Cal

Chipotle Lime Chicken — + $2.99, Adds 200 Cal

Blackened Shrimp — + $2.99, Adds 40 Cal

Chipotle Lime Shrimp — + $2.99, Adds 40 Cal

Crunchy Shrimp — + $2.99, Adds 160 Cal

Grilled Shrimp — + $2.99, Adds 35 Cal

Blackened Salmon — + $6.99, Adds 280 Cal

Impossible® Patty — + $3.49, Adds 230 Cal

Customize Ingredients (optional)

Chipotle Lime Seasoning — 0 Cal

Quesadilla — Subtracts 1230 Cal

Remove Mexi-Ranch Dressing (Mexi-Ranch Dressing) — Subtracts 280 Cal

Black Bean & Corn Salsa — Subtracts 80 Cal

Cheddar Blend — Subtracts 220 Cal

Pico de Gallo — Subtracts 45 Cal

White Corn Tortilla Strips — Subtracts 150 Cal

Nutrition

NutrientValue% Daily Value (DV*)
Calories2230 kcal
Total Fat153 g196%
Saturated Fat66 g330%
Trans Fat≤ 1 g
Cholesterol450 mg150%
Sodium4630 mg201%
Total Carbohydrates89 g32%
Dietary Fiber12 g43%
Total Sugars17 g
Protein123 g246%

Allergens

Wheat (Gluten)

Milk (Dairy)

Soy

Egg

FAQs

The salad includes grilled chicken breast, shredded cheese, pico de gallo, black bean corn salsa, crunchy tortilla strips, romaine and iceberg lettuce, Mexi-ranch dressing, and a warm grilled tortilla.

It contains gluten, milk, eggs, wheat, soy, and sulfites. It does not contain fish, shellfish, tree nuts, peanuts, or sesame.

Yes, you can ask for extra or less dressing, omit the tortilla strips, or swap sides to change calories or allergens.

The Mexi-ranch dressing is creamy, tangy, and lightly spicy, enhancing the Tex-Mex flavor profile of the salad.

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